Easter table in Georgia distinguishes with variaty of dishies. Every holiday consists of different food, which is made only for that day. Easter in Georgia is celebrated specially. Kulich and red eggs are the vital attributes of easter table,which at the same time shows us ancient Georgian traditions and contemporary ceremonies. In …
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What people around the globe eat on Easter
In Georgia,People prepare for Easter by dying eggs red on Good Friday and by baking Easter Bread, called Paska. The eggs symbolize the blood of Christ. They are placed on green wheat grass, which symbolizes new life, resurrection, and eternity. People grow this wheat grass on flat plates two weeks …
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