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Tag Archives: cheese

Khachapuri – Georgia’s Answer to Pizza

Khachapuri

Georgian specialty stands a good chance of becoming the Next Big Thing: the khachapuri.  Khachapuri is a cheese bread, the word coming from khacho (ხაჭო), for “cheese curd,” and puri(პური), for “bread.” Wherever you go in Georgia, you can be sure to eat it at least once a day, even …

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Sulguni, Georgian Mozzarella

So you’ve made your 10 pounds of Imeretian cheese and you’ve been eating grape and cheese salad for the past two weeks. You’re starting to regret letting me enroll you in that slow food movement. Here’s a half-baked solution: make sulguni! Why half-baked? Because it will shrink your cheese supply by half!  …

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