CBW.ge Caucasian Business Week – Be informed, do business
The Georgians spent 200 to 300 GEL on New Year’s table on average, the report was published in the IPM survey published today.
According to the same research, the first 5 dish of Georgian New Year table looks like following: Gozinaki (69%), satsivi (52,4%), khachapuri (33%), pork (28,9%) and chicken (25.5%).
It is noteworthy that in 2018 most of the population (93,3%) are being optimistic and think that the new year will be a better year for their family comparing to previous year.
