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The First Conceptual Restaurant Kozlovna in Tbilisi

The First Conceptual Restaurant Kozlovna in Tbilisi

Kozlovna was opened for the first time in Czech Republic in 2007. Currently over 30 similar outlets are operating in Czech Repuiblic, Slovakia, Moldova, Russia, Kazakhstan, Turkey and now in Georgia.

Czech Beer acquired global popularity and represents a synonym of the highest quality. Kozel is the most popular Czech Beer. Therefore, the Kozlovna (Kozel Pub) is a global network and is represented in dozens of countries.

Presentation of the first conceptual restaurant Kozlovna, was held in Tbilisi a few days ago (address: 46/50 Kostava str.).

The event was attended by the Extraordinary and Plenipotentiary Ambassador of the Czech Republic, embassy representatives, as well as by journalists.

Guests invited to Kozlovna got acquainted with Czech cuisine, where dishes are prepared only based on Czech recipes and technology. Czech beer technologist poured mixed dark and light beers exclusively for them.

„Today we opened one of the most famous conceptual beer restaurants in Georgia. Kozlovna is the first restaurant that will be definitely followed by opening of the other ones and we intend to make our contribution to development of beer consumption culture in Georgia. Consumers will have the opportunity to taste the best Czech beer and dishes,” –  said Nikoloz Khundzakishvili, Natakhtari’s Corporate Director.

According to Levan Namgaladze, Kozlovna’s Director, many interesting novelties will be offered to customers. Chef from the Czech Republic was invited who would train Georgian cooks during one month.

Dark and light draft Kozel can be tasted only in Kozlovna, where they are poured for visitors in a special manner. And only here you can taste beer dishes prepared according to Czech and European methodology, e.g. shank, which is being cooked during 24 hours.